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Started By
Message
A hillbilly cooks cajun/creole.
Posted on 4/17/20 at 8:45 am
Posted on 4/17/20 at 8:45 am
Just a few pics of some stuff Ive cooked through the years. How a hillbilly does cajun and creole. Peace.
Sausage Sauce Piquant
[/url]
Crackilns
[url=https://ibb.co/LZQMDHy] [/url]
Andouille
[url=https://ibb.co/bKxKx5d] [/url]
Boiled Crawfish
[url=https://ibb.co/Jc1zgtw] [/url]
Black Eyed Peas and Collards
[url=https://ibb.co/gRxnzCY] [/url]
Andouille
[url=https://ibb.co/s2Q1Wj9] [/url]
Chicken and Andouille Gumbo
[url=https://ibb.co/YQTZQ5P] [/url]
Jambalaya Cheese Grits
[url=https://ibb.co/tpjpXT4] [/url]
Crawfish Boudin
[url=https://ibb.co/h8m9PgW] [/url]
Jambalaya
[url=https://ibb.co/YjKNq4m] [/url]
Crawfish Pie
[url=https://ibb.co/0XszTKW] [/url]
Shrimp and Andouille Cheesecake
[url=https://ibb.co/ChyW1Lt] [/url]
Boudin
[url=https://ibb.co/FJBmkt2] [/url]
Jambalaya
[url=https://ibb.co/cFFg3Wy] [/url]
[url=https://imgbb.com/]picture download facebook[/url][/img]
Sausage Sauce Piquant
[/url]
Crackilns
[url=https://ibb.co/LZQMDHy] [/url]
Andouille
[url=https://ibb.co/bKxKx5d] [/url]
Boiled Crawfish
[url=https://ibb.co/Jc1zgtw] [/url]
Black Eyed Peas and Collards
[url=https://ibb.co/gRxnzCY] [/url]
Andouille
[url=https://ibb.co/s2Q1Wj9] [/url]
Chicken and Andouille Gumbo
[url=https://ibb.co/YQTZQ5P] [/url]
Jambalaya Cheese Grits
[url=https://ibb.co/tpjpXT4] [/url]
Crawfish Boudin
[url=https://ibb.co/h8m9PgW] [/url]
Jambalaya
[url=https://ibb.co/YjKNq4m] [/url]
Crawfish Pie
[url=https://ibb.co/0XszTKW] [/url]
Shrimp and Andouille Cheesecake
[url=https://ibb.co/ChyW1Lt] [/url]
Boudin
[url=https://ibb.co/FJBmkt2] [/url]
Jambalaya
[url=https://ibb.co/cFFg3Wy] [/url]
[url=https://imgbb.com/]picture download facebook[/url][/img]
Posted on 4/17/20 at 8:48 am to cayenneman
All looks great and par for the course until I got to the red jambalaya . I’d inhale all of that though.
Posted on 4/17/20 at 8:58 am to cayenneman
Would inhale that crawfish pie. Downvote for seasoning on outside of the crawfish.
Posted on 4/17/20 at 9:07 am to cayenneman
Looks good...
Dem maters in the jam?
Dem maters in the jam?
Posted on 4/17/20 at 9:10 am to cayenneman
Your application of tomatoes is spot on.
Posted on 4/17/20 at 9:39 am to t00f
I realize tomatoes in the jambalaya is an egregious error in cajun country, but I like it. I'll suffer through the ridicule.
Posted on 4/17/20 at 10:03 am to cayenneman
Yeah man. It’s still a delicious dish.
Posted on 4/17/20 at 10:58 am to cayenneman
Shrimp and Andouille Cheesecake.
NEED to make!!! Will you share recipe?
NEED to make!!! Will you share recipe?
Posted on 4/17/20 at 1:35 pm to cayenneman
Jambalaya with maters gets you strung u round these parts but You have my attention with
quote:
Jambalaya Cheese Grits
Posted on 4/17/20 at 3:00 pm to cayenneman
That sausage sauce piquant does not look appetizing
This post was edited on 4/17/20 at 6:37 pm
Posted on 4/17/20 at 3:45 pm to Elleshoe
quote:
That sausage sauce piquant does not like appetizing
Posted on 4/17/20 at 3:48 pm to cayenneman
would frick that cheesecake up!
Posted on 4/17/20 at 4:02 pm to cayenneman
Looks awesome.
Yeah I'd love the recipe to that shrimp and Andouille cheesecake
Yeah I'd love the recipe to that shrimp and Andouille cheesecake
Posted on 4/18/20 at 6:49 am to The Sea Otter
Its basically Emeril's recipe, tweaked to my own personal tastes. Link below.
Shrimp and Andouille Cheesecake
Shrimp and Andouille Cheesecake
Posted on 4/18/20 at 6:52 am to jamboybarry
quote:
Jambalaya with maters gets you strung u round these parts but You have my attention with
quote:
Jambalaya Cheese Grits
Yeah, it's basically chicken, andouille, the trinity and all your normal jambalaya ingredients (no tomato people!!! No tomato! ) sautéed and then folded into cheese grits. Good stuff.
This post was edited on 4/18/20 at 6:55 am
Posted on 4/18/20 at 6:56 am to WordOnThe Street25
quote:
Shrimp and Andouille Cheesecake.
NEED to make!!! Will you share recipe?
Done.
Posted on 4/18/20 at 7:33 am to cayenneman
quote:You did it correctly. That dry cajun rice dish isn't real jambalaya. Stick with the creole on that.
I realize tomatoes in the jambalaya is an egregious error in cajun country, but I like it. I'll suffer through the ridicule.
Posted on 4/18/20 at 8:50 am to cayenneman
I’m hungry right now. Would eat any of that for breakfast.
It all looks fantastic.
It all looks fantastic.
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