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re: 17 lb boneless ribeye roast... with a bunch of picky people
Posted on 12/22/17 at 9:29 am to cuyahoga tiger
Posted on 12/22/17 at 9:29 am to cuyahoga tiger
I'd cook it how you want. Once it's rested you can slice it, then anything that's not cooked to temp like someone wants put it back in the oven or on a cast iron pan and let it cook to their temp.
I've often cooked a rib roast whole, then sliced into steaks and seared both sides. For the people that like a little more done you just sear each side for an extra minute or two. Takes less than 5 minutes to cook everything to temp you want. Very easy.
I've often cooked a rib roast whole, then sliced into steaks and seared both sides. For the people that like a little more done you just sear each side for an extra minute or two. Takes less than 5 minutes to cook everything to temp you want. Very easy.
This post was edited on 12/22/17 at 9:30 am
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Posted on 12/22/17 at 9:31 am to Motorboat
Not sure what you are talking about but you seem insecure.
Posted on 12/22/17 at 10:46 am to CoachChappy
quote:
There is no way in hell I would waste my time and money trying to cook a 17lb roast for picky people.
This. That's such a waste of money and ruining of said roast.
Posted on 12/22/17 at 11:37 am to cuyahoga tiger
How's about you just make it all rare to medium rare and I come over and eat the delicious roast in front of the picky eaters?
Barring an invite, I'd just roast it to rare or medium rare and then finish individual portions to the degree of shoe leather your guests insist on.
Barring an invite, I'd just roast it to rare or medium rare and then finish individual portions to the degree of shoe leather your guests insist on.
This post was edited on 12/22/17 at 11:39 am
Posted on 12/22/17 at 3:01 pm to TigerstuckinMS
quote:
How's about you just make it all rare to medium rare and I come over and eat the delicious roast in front of the picky eaters?
How big a baw are ya? You might need some help. I'll gladly volunteer.
Posted on 12/22/17 at 3:12 pm to cuyahoga tiger
It's a good piece of meat. Unless you burn it, it's going to taste good. I have no problem eating a medium or no read piece of this cut if that's what offered. I don't think it's ruined cooked that way either for this cut. I'd prefer medium rare to medium, but that doesn't always happen.
I like to please my guests. I mean I invited them, so isn't that point? You've got some good suggestions here and any of them will probably work fine. Enjoy your party!
I like to please my guests. I mean I invited them, so isn't that point? You've got some good suggestions here and any of them will probably work fine. Enjoy your party!
Posted on 12/23/17 at 1:09 am to cuyahoga tiger
People being picky when you buy them a 17 lb rib eye roast is a dick move. Id accomodate them once by cutting in half and doing two diff temps... But never cook for them again. If they want grey expensive meat how about they host next time?
Posted on 12/23/17 at 5:31 am to tigerfoot
The irony is that the ones here talking about picky people are just as picky.
I probably like it as rare as anyone here but I wouldn’t act like a douchebag if it was medium or “worse”
I probably like it as rare as anyone here but I wouldn’t act like a douchebag if it was medium or “worse”
Posted on 12/23/17 at 8:19 am to Tigertown in ATL
quote:
lb boneless ribeye roast... with a bunch of picky people
The irony is that the ones here talking about picky people are just as picky.
I probably like it as rare as anyone here but I wouldn’t act like a douchebag if it was medium or “worse”
Picky is trashy. They prefer aristocratic.
But I concur. I’m guessing they would all just eat a 17 lb medium rare roast by themselves rather than “ruin it”
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