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Posted on 1/5/16 at 10:46 am to Chatagnier
After we hold our rookie draft in mid-late March, all international signings and guys drafted in the MLB draft in 2016 will not be eligible to be picked up. They can be drafted next year.
Posted on 1/5/16 at 10:49 am to RollDatRoll
Anyone know the date of our draft last year?
Posted on 1/5/16 at 10:58 am to barry
If you go to my leagues, it says the 2015 league draft was Jan 27th. And this years draft is tentatively (according to redd) for March 7th.
Not sure if that's accurate though.
Hey LE, you got a good red jambalaya recipe? Want to try to my new Dutch oven.
Not sure if that's accurate though.
Hey LE, you got a good red jambalaya recipe? Want to try to my new Dutch oven.
Posted on 1/5/16 at 11:10 am to RollDatRoll
wait...so if a guy signs in the middle of our draft he is eligible?
Shouldn't the start of the draft be when all players must be on a team?
Shouldn't the start of the draft be when all players must be on a team?
Posted on 1/5/16 at 11:22 am to rondo
quote:
wait...so if a guy signs in the middle of our draft he is eligible?
No, and didn't this actually happen last year
Posted on 1/5/16 at 11:26 am to barry
Yeah, I meant beginning. Forgot that we do a slow draft.
Posted on 1/5/16 at 11:51 am to barry
I think with Yoan that happened
Posted on 1/5/16 at 11:54 am to swamie
Yes. I drafted him and a major uproar ensued.
Posted on 1/5/16 at 1:31 pm to swamie
ive never made red jambalaya tbh
Posted on 1/5/16 at 1:58 pm to Lester Earl
I thought every NOLA foodie has made a creole jambalaya just as everyone from AP has made a brown jambalaya. Guess I'll just go with whatever Folse has
Posted on 1/5/16 at 2:15 pm to swamie
I got one for ya baw, will send it to you when I get home.
Posted on 1/5/16 at 2:48 pm to swamie
Don't think ive ever eaten red in NOLA. Tomatoes and shrimp is the main difference huh?
Think I'd do it the same minus browning meat. Red bell pepper instead green
Think I'd do it the same minus browning meat. Red bell pepper instead green
Posted on 1/5/16 at 3:12 pm to GynoSandberg
Yup tomatoes and shrimp. Adding chicken and andouille.
That's what I'm going to do. Same as a regular jambalaya I guess. Folse is all fubar, adding the rice before the boiling water. Wut.
That's what I'm going to do. Same as a regular jambalaya I guess. Folse is all fubar, adding the rice before the boiling water. Wut.
Posted on 1/5/16 at 5:05 pm to swamie
Jamby with tomatoes is fricking gross
Posted on 1/5/16 at 8:46 pm to swamie
quote:
Folse is all fubar, adding the rice before the boiling water. Wut.
That's how I do it on the stove top in a ditch oven except I use chicken stock. Cover it, goes about 20 min and it's perfect every time.
Posted on 1/5/16 at 9:34 pm to GynoSandberg
Will have to follow his directions next time. Came out a little mushy. It was still pretty good though rondo. Would go good with some butta beans.
Posted on 1/9/16 at 12:47 pm to swamie
With all the talk on the 1st page about Fantasy Baseball leagues I was just wondering are all 20 teams returning this year in the FSBDL? Can't wait... 
Posted on 1/9/16 at 12:55 pm to DeeBz
I'm back.
Posted on 1/9/16 at 12:56 pm to DeeBz
pretty sure everyone is back
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