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Best cracklings in the Baton Rouge area?
Posted on 7/11/21 at 10:29 pm
Posted on 7/11/21 at 10:29 pm
I usually go to Bergeron's across the river on Hwy. 415, but last 2 times they've been over-cooked and under-seasoned.
5
Posted on 7/11/21 at 10:57 pm to lammo
Make your own. I’ve never had better than homemade in BR.
Eta- it’s easy and fun-porkbelly, slap ya mama and salt, and Mexican lard from walmarks
Pork belly we have bought from Costco or scallans.
ETA again Bc it’s been a while- you should cut the pork while it’s in between frozen and raw. (It’s easier)
Eta- it’s easy and fun-porkbelly, slap ya mama and salt, and Mexican lard from walmarks
Pork belly we have bought from Costco or scallans.
ETA again Bc it’s been a while- you should cut the pork while it’s in between frozen and raw. (It’s easier)
This post was edited on 7/11/21 at 11:11 pm
Posted on 7/12/21 at 6:37 am to lammo
Not sure if they are the best, but Ronnie’s on Florida has them.
Posted on 7/12/21 at 6:38 am to lammo
Ronnie’s eastside
Benoit’s westside
Benoit’s westside
Posted on 7/12/21 at 8:13 am to lammo
Sid’s Seafood in Walker. They use the long strips instead of cubes and are always cooked just right.
Posted on 7/12/21 at 9:32 am to lammo
Andre’s in Port Allen were good when I had them several years ago.
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