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Masterbuilt Gravity Series

Posted on 3/24/20 at 11:29 am
Posted by dtett
Jiggacity
Member since Oct 2018
511 posts
Posted on 3/24/20 at 11:29 am
Does anyone have one and if so what's your opinion. I like the pellet grills but can't seem to get the smoke I want without use of a pellet tube. The masterbuilt seems to tick all the boxes as well as being much less expensive relative to the pellet grills.
Posted by ruger35
Baton Rouge, LA
Member since Feb 2009
1589 posts
Posted on 3/24/20 at 12:47 pm to
I watched a Kosmos Q video on it the other day, looks like a great way to get more people into smoking.
Posted by OSoBad
Member since Nov 2016
2007 posts
Posted on 3/24/20 at 1:22 pm to
I bought one a couple of weeks ago. My Yoder might be for sale, it's that impressive. You get the flavor of a stick burner for smoking but can crank up to sear a steak. I've smoked a chicken, pork butt, beef ribs, and have a rack of ribs on now. The smoke flavor is much more intense than the pellet grill but you get the convenience of the pellet grill without having to tend a fire. The app is hit or miss though.
Posted by dtett
Jiggacity
Member since Oct 2018
511 posts
Posted on 3/24/20 at 3:11 pm to
I am living in an apartment atm. You think it'd be alright on a balcony? I have the room but I'm worried about the ashes.
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 3/24/20 at 3:14 pm to
I really read this wrong
Posted by OSoBad
Member since Nov 2016
2007 posts
Posted on 3/24/20 at 3:41 pm to
I think it would be fine on a balcony. You'd also be fine with the ashes as long as you can dispose of them, you don't have to deal with them until the smoker has cooled down.
Posted by Rip N Lip
What does my VPN say?
Member since Jul 2019
5227 posts
Posted on 3/24/20 at 11:54 pm to
quote:

I am living in an apartment atm. You think it'd be alright on a balcony? I have the room but I'm worried about the ashes.


Check your local fire code. Most chiefs don't like a charcoal fire above garden level.
Posted by Howyouluhdat
On Fleek St
Member since Jan 2015
7398 posts
Posted on 3/25/20 at 7:30 am to
So are you just getting flavor from charcoal smoke? Can you put wood in it?
Posted by dtett
Jiggacity
Member since Oct 2018
511 posts
Posted on 3/25/20 at 7:52 am to
From what the website says you can use wood with the charcoal but to limit the size to about a fist.
Posted by OSoBad
Member since Nov 2016
2007 posts
Posted on 3/25/20 at 9:46 am to
I use charcoal and you can add wood chunks, you can put them in the charcoal hopper or ash bin.
Posted by Crawfish From Arabi
Member since Apr 2017
317 posts
Posted on 3/25/20 at 11:08 am to
It's a very impressive smoker. It burns really clean, is very efficient, cooking temps remain stable (mine was between a degree or two), and you get a nice, smooth, and deep smoke flavor. I'd recommend lump charcoal, with wood chunks going in the ash pan. This way you can control the amount of smoke and wood consumption. You can also use a natural briquette in lieu of lump, but keep an eye on it because of the amount of humidity that's being trapped in the charcoal chute.
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27615 posts
Posted on 3/25/20 at 12:09 pm to
If you just put wood in the ash pan it does catch well enough to overpower the charcoal smoke and impart flavor?
Posted by dtett
Jiggacity
Member since Oct 2018
511 posts
Posted on 3/25/20 at 12:27 pm to
I'm reviewing my lease for grill restrictions and have googled the local fire code. That being said, this complex is rife with charcoal, pellet, and gas grills. Not that I'm jumping off a bridge with everyone else.
Posted by OSoBad
Member since Nov 2016
2007 posts
Posted on 3/25/20 at 12:33 pm to
quote:

If you just put wood in the ash pan it does catch well enough to overpower the charcoal smoke and impart flavor?


Yep, no issues there. The embers from the charcoal constantly fall, lighting the wood.
Posted by Crawfish From Arabi
Member since Apr 2017
317 posts
Posted on 3/25/20 at 3:58 pm to
quote:

If you just put wood in the ash pan it does catch well enough to overpower the charcoal smoke and impart flavor?

Yes. The charcoal is your primary heat source, and the wood is really just secondary heat and is your primary flavor.
Posted by BoogaBear
Member since Jul 2013
5575 posts
Posted on 3/31/20 at 12:32 pm to
Went to grill some pork chops last night and my grill grates fell through. It made it 10 years, but it's time.

Did some research after this thread and pulled the trigger on one. Will update on maiden voyage.
Posted by BigDropper
Member since Jul 2009
7639 posts
Posted on 3/31/20 at 6:09 pm to
Not gonna lie, the reviews make me want to get one.

<----- It would be like a home version of the smoker in my pic.
Posted by STBTigerr
Mandeville/New Orleans
Member since Jan 2007
5345 posts
Posted on 3/31/20 at 9:48 pm to
Got one Sunday and did reverse sear thick pork chops tonight as a test cook. Super easy to get started and held a stable temp +/- 5 degrees. Hoping to do a longer cook soon, but really happy with how convenient it is. Also have an Akorn that I was used to babysitting and am looking forward to having something that needs less attention.
Posted by Chatagnier
Member since Sep 2008
6851 posts
Posted on 4/1/20 at 7:52 pm to
I found a coupon code for ACE online. It comes out to $75 off. Not a bad deal for $425.



Ace Hardware - Has 20% off coupon. Plus free delivery and assembly.

AFQ2COUP20
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