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Posted on 6/12/19 at 11:40 am to mark65mc
Stuffed JALOPENOS
I do this with Boudin, easy and good.
I do this with Boudin, easy and good.
Posted on 6/12/19 at 1:06 pm to Aubie Spr96
You can also fry them. Just put them in an egg wash, some flour and breadcrumbs, then drop in hot peanut oil for 2 minutes.
They should look like this:
They should look like this:
Posted on 6/12/19 at 2:03 pm to Aubie Spr96
Easy idea, but you could make a jalapeno simple syrup for cocktails. It should come out looking like this:
Posted on 6/12/19 at 2:07 pm to Bennett Tramer
wtf is this thread 
Posted on 6/12/19 at 3:10 pm to SlowFlowPro
quote:
the ones i grow are a lot hotter than the ones you buy in the store so they're not really good for poppers
Wtf!
That means they would be even better. I hate mild peppers. bring the heat!
Posted on 6/12/19 at 3:48 pm to Bennett Tramer
Forgot about this one. It's one of my favorites.
Jalapeno Lime Pudding
1 package lime jello pudding
3 jalapeno peppers
Follow the directions to make the pudding. Add the pudding to a blender with the 3 jalapenos and blend them together. You'll be able to impress and surprise your friends with your spicy lime pudding! It should be nice and creamy, and look like this.
Jalapeno Lime Pudding
1 package lime jello pudding
3 jalapeno peppers
Follow the directions to make the pudding. Add the pudding to a blender with the 3 jalapenos and blend them together. You'll be able to impress and surprise your friends with your spicy lime pudding! It should be nice and creamy, and look like this.
This post was edited on 6/12/19 at 3:49 pm
Posted on 6/12/19 at 4:54 pm to Chucktown_Badger
Similar to something I do except no bacon wrap, not sliced in half, baked in oven.
Leave them whole with the stem top sliced off. Core/seed. Stuff with your mix or similar ground meat/cheese mix.
the wire rack in the oven? stand the peppers up by hanging in between the wires of the rack and place a cookie sheet under to catch drippings. Without the bacon they can cook at higher temp faster, remove from wire rack with tongs individually.
If your oven rack doesn't have the wires spaced capable of hanging peppers they make racks for standing baking:
Leave them whole with the stem top sliced off. Core/seed. Stuff with your mix or similar ground meat/cheese mix.
the wire rack in the oven? stand the peppers up by hanging in between the wires of the rack and place a cookie sheet under to catch drippings. Without the bacon they can cook at higher temp faster, remove from wire rack with tongs individually.
If your oven rack doesn't have the wires spaced capable of hanging peppers they make racks for standing baking:
Posted on 6/13/19 at 9:15 am to Big Chipper
quote:
Boil jalapenos, onion and garlic for 10-15 min
Excuse my ignorance, but why would you boil all of the ingredients? It seems like it'd be better saute the jalapenos and onion, then throw in the garlic at the end. I'd think that would develop way better flavor in the end
Posted on 6/13/19 at 9:30 am to thatoneguy
For that salsa it’s better to boil than sauté
Posted on 6/13/19 at 12:30 pm to thatoneguy
quote:
Excuse my ignorance, but why would you boil all of the ingredients?
It's to soften the peppers and garlic so the texture is creamy. You could also soften the peppers and garlic by cooking them other ways. I prefer roasting (sauteing could work too) because you get a richer flavor and better color, as can be seen in the pic for my salsa recipe on page 1.
This post was edited on 6/13/19 at 12:31 pm
Posted on 6/14/19 at 3:17 pm to TigerMyth36
quote:
the ones i grow are a lot hotter than the ones you buy in the store so they're not really good for poppers
Wtf!
That means they would be even better. I hate mild peppers. bring the heat!
I grew my jalapenos from seed this year and I swear they're as hot as habeneros. And I've grown reapers, ghost, morugas and Trinidad peppers. I had to neutralize the heat with other veggies.
Posted on 6/14/19 at 9:33 pm to Sidicous
quote:
Sidicous
I've made those before but they came out looking like this.
Posted on 6/14/19 at 9:44 pm to Chucktown_Badger
quote:
I've made those before but they came out looking like this.
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