Anyone ever made Yorkshire Pudding?

I want to. It looks delicious.

Use 2 eggs instead of 3

I grew up eating it as my mother made it whenever she cooked roast beef. My wife makes it now since my mother died. You can use Pyrex if you don’t have popover pans and the middle won’t rise but the perimeter will. Just a little different. Put the pan in the hot oven with the beef drippings after you pull the roast. While it is heating make the batter. Some say refrigerate but I don’t. I’m sure you could but it tends to thicken the batter and this is kind of a thin one.

Use plenty of beef fat and the pan needs to be hot. Toss in oven and let it go. Serve it hot with butter and au jus.

Do what Btrtigerfan & Martini said but substitute cake flour. I like to put all of the ingredients into a blender and blitz the he'll out of it. Cake flour has less protein & will not get tough/ chewy from the over mixing in the blender.

I have also added cheese or herbs for a variation on the original. Good'onya Pop!

I like to bake it with the Prime Rib fat. It isn't for everyone though. Essentially a beef fat flavored popover.