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Started By
Message
Favorite thickness of steak to grill / reverse sear
Posted on 9/20/17 at 3:52 pm
Posted on 9/20/17 at 3:52 pm
Feel free to include cuts also.
7
Posted on 9/20/17 at 3:55 pm to Jarlaxle
A 2" bone in ribeye
Posted on 9/20/17 at 3:57 pm to little billy
quote:
A 2" bone in ribeye
Posted on 9/20/17 at 4:05 pm to JGood
1 1/2 inch strip on grill.
Posted on 9/20/17 at 4:08 pm to Jarlaxle
I like em' 1.5-2" (twss)
I don't reverse sear, and I've found much over 2" is too thick for me to grill to my liking.
I don't reverse sear, and I've found much over 2" is too thick for me to grill to my liking.
Posted on 9/20/17 at 4:24 pm to sleepytime
1.5-2
Posted on 9/20/17 at 4:25 pm to Jarlaxle
It's great for a nice standing rib roast that you portion into steaks and quickly sear on a piping hot grill.
Posted on 9/20/17 at 4:46 pm to Janky
quote:
1.5-2
Ribeye or NY Strip
Posted on 9/20/17 at 5:17 pm to Jarlaxle
2 inch bone in rib eye. Sometimes if im having a bunch of people over ill ask the butcher to go for 3inch
Posted on 9/20/17 at 6:19 pm to Yat27
I'm becoming fond of the New York strip.
Posted on 9/20/17 at 6:26 pm to Yat27
quote:
Ribeye or NY Strip
Either or. Bone in ribeye or strip are equally devoured.
Posted on 9/20/17 at 6:40 pm to Jarlaxle
1.25" NY Strip
Posted on 9/20/17 at 9:05 pm to GEAUXT
quote:
I like em' 1.5-2" (twss)
She did not say that
I wish though
Posted on 9/21/17 at 8:47 am to Jarlaxle
(no message)
This post was edited on 10/19/21 at 10:18 pm
Posted on 9/21/17 at 9:35 am to lsutiger2010
1.5"-2" filet
Posted on 9/21/17 at 9:59 am to mrbeastful
1/2 inch strip, microwave on high 3 minutes, douse in A-1 or Heinz 57. I'm too classy for ketchup.
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