How to avoid slimy gumbo?

use frozen okra, throw it in the last 10 minutes or so before your serve

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Don't use okra

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I use okra and it doesn't come out slimy

I usually put it in a few minutes after the trinity

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Cook it down with the trinity till you can't recognize it

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This. I start out w frozen and process or dice it down to small pieces. Like maybe the size of a green pea.

When my gumbo is done, the only remnants of okra you can see ar the seeds. And no slime.

or just reduce the amount of okra you use.

It doesn't take much.