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Message
Fresh sausage recipe
Posted on 8/12/22 at 10:50 am
Posted on 8/12/22 at 10:50 am
Who got the goods on a goods recipe?
6
Posted on 8/12/22 at 10:51 am to Deaux boi
Making it or what to do with it?
Posted on 8/12/22 at 11:12 am to AlxTgr
I want to make some.
Posted on 8/12/22 at 11:23 am to Deaux boi
I could use a good one also
Posted on 8/12/22 at 11:50 am to Deaux boi
We're going to need more details as to what you're wanting to make. There are a lot of kinds of sausage out there.
Posted on 8/12/22 at 12:50 pm to Deaux boi
Give this site a try:
www.TheSpicySausageCompany.com
They have a lot of different recipes that I have used and tweaked to fit my needs with excellent results.
Hope the link works as I'm not real swift with this sort of thing.
www.TheSpicySausageCompany.com
They have a lot of different recipes that I have used and tweaked to fit my needs with excellent results.
Hope the link works as I'm not real swift with this sort of thing.
Posted on 8/12/22 at 2:40 pm to Deaux boi
Do a search for "Len Poli" he's got recipes for sausage from all over the world. Also, Rytek Kutas' book " Great sausage recipes and meat curing" is full of good information.
Keep us posted on what you do.
Keep us posted on what you do.
Posted on 8/12/22 at 6:30 pm to Deaux boi
We talking fresh breakfast sausage that you patty out and fry?
Posted on 8/12/22 at 9:48 pm to HogBalls
Nahh, I just remember my mom bringing some home from Reserve. It’s sausage in casing but not smoked. It had a different taste from just sausage that’s wasn’t smoked. It would make a kick arse gravy .
This post was edited on 8/12/22 at 9:53 pm
Posted on 8/13/22 at 6:14 am to gumbo2176
You were close! The link is www.thespicysausage.com 
ETA the link: The Spicy Sausage
ETA: They are not using https so, depending on your browser you may get a security warning.
ETA the link: The Spicy Sausage
ETA: They are not using https so, depending on your browser you may get a security warning.
This post was edited on 8/13/22 at 6:20 am
Posted on 8/13/22 at 11:33 am to Deaux boi
Ground and linked 4 lbs if Chicken and Green Apple yesterday. Will grill on pit tomorrow over apple wood. Good chit-had a patty fried for breakfast this morning.
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