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Started By
Message
Blackstone griddle
Posted on 11/23/21 at 9:26 am
Posted on 11/23/21 at 9:26 am
Any recommendations for seasoning a Blackstone for the first time?
4
Posted on 11/23/21 at 9:29 am to Shug1957
Cook a lot of bacon.
Posted on 11/23/21 at 9:42 am to Shug1957
light coat of oil. turn on all the burners. after it stops smoking , repeat. i did it 7 times before i ever cooked anything.
then cooked 2 lbs of bacon.
which griddle did you get?
then cooked 2 lbs of bacon.
which griddle did you get?
Posted on 11/23/21 at 10:06 am to MorbidTheClown
36 inch. So season with vegetable or olive oil then fresh bacon before I cook anything else?
Posted on 11/23/21 at 10:10 am to Shug1957
well, that's what i did. and i give it another coat after cooking and cleaning.
just an fyi on the 36 inch blackstone. the legs are designed to fold in. i'm assuming for storage reasons. and the only thing that keeps the legs upright is the bottom shelf and 2 thumb screws.
Those screws can rattle loose. and the legs can collapse.
happened to me and the thing did a nose dive .
just an fyi on the 36 inch blackstone. the legs are designed to fold in. i'm assuming for storage reasons. and the only thing that keeps the legs upright is the bottom shelf and 2 thumb screws.
Those screws can rattle loose. and the legs can collapse.
happened to me and the thing did a nose dive .
Posted on 11/23/21 at 11:17 am to Shug1957
quote:
So season with vegetable or olive oil
Choose an oil with a high smoke point like avocado oil.
Then Bacon, lots of bacon.
Posted on 11/23/21 at 11:40 am to Shug1957
I find grapeseed oil works very well for seasoning. Then a lot of bacon
Posted on 11/23/21 at 12:03 pm to Shug1957
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