re: Cutting Board Help neeeded

The best ones have that groove on one side and thats the meat side the other side is for veggies and never confuse the 2 or suffer the wrath of wife, daughter of a chef and nutritionist she is a bit of a board snob she wants real wood not too exotic with the groove she dont caare if they cheap and fall apart if dropped. She says ya dont wanna keep the same one too long anyways