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re: Aged Egg Nog Reminder
Posted on 10/22/21 at 10:31 am to Midget Death Squad
Posted on 10/22/21 at 10:31 am to Midget Death Squad
I usually use myer's rum, buffalo trace and cheapo cognac. I'll look into a nicer bottle of cognac this year. I tried to use some brown sugar last year and couldn't tell much difference.
i have always just stored in gallon water jugs
i have always just stored in gallon water jugs
This post was edited on 10/22/21 at 10:32 am
2
Posted on 10/22/21 at 10:48 am to lsujro
quote:
myer's rum
that Jamaican rum which AB calls for is actually pretty important to the final flavor profile. I used bacardi in the past, but this time I went and made sure to grab some Jamaican. There's a distinctive flavor in it that enhances the egg nog tremendously. This is the first time I made a batch using higher quality spirits, and I will never go back. It's worth it
quote:
nicer bottle of cognac this year
I started tasting different cognacs to find the one I liked most, and I settled on that PF. I do not like cognacs, but this one is actually really good. I enjoyed sipping on it as is, which was my qualification for anything I was putting into this mixture.
Posted on 10/22/21 at 10:53 am to lsujro
I mean absolutely no offence, but do yourself a favor and use a better rum than Myer’s. There’s way better taste profiles out there fo little if any more money
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