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Started By
Message
Improving etouffee
Posted on 10/17/21 at 11:31 am
Posted on 10/17/21 at 11:31 am
Shellfish has terrible texture, I was thinking etouffee could be improved by getting rid of things like crabmeat, shrimp or crawfish. Anyone know of any restaurants in BR that would sub in something like grilled chicken instead?
8
Posted on 10/17/21 at 11:32 am to StingleyJr4Heisman
Why are you putting crab in ettoufee? Stick with crawfish.
Posted on 10/17/21 at 11:32 am to StingleyJr4Heisman
Chicken etouffee is a thing.
Posted on 10/17/21 at 11:34 am to StingleyJr4Heisman
quote:
Shellfish has terrible texture
Stop overcooking it.
Posted on 10/17/21 at 11:35 am to StingleyJr4Heisman
Are you trying to top the I don't like gumbo downvote record?
Posted on 10/17/21 at 11:36 am to The Boat
Trolling for big bites I see 
Posted on 10/17/21 at 11:40 am to StingleyJr4Heisman
Get fresh, clean, La. crawfish and there is no problem
Posted on 10/17/21 at 11:47 am to StingleyJr4Heisman
Tomatoes are always the answer.
Posted on 10/17/21 at 11:53 am to StingleyJr4Heisman
You obviously are eating the wrong person’s etouffee.
This post was edited on 10/17/21 at 11:54 am
Posted on 10/17/21 at 11:56 am to StingleyJr4Heisman
Seems like something soy based like a nice tofu might be more your speed.
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