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Message
Store bought corn tortillas
Posted on 10/16/21 at 4:43 pm
Posted on 10/16/21 at 4:43 pm
Anyone know of a good brand for homemade enchiladas.
The ones I bought are falling apart and suck.
The ones I bought are falling apart and suck.
Posted on 10/16/21 at 4:45 pm to Tigertown in ATL
I've had success with Guerrero lately. Good for tacos and quesadillas, pretty sure that they'd be good for enchiladas too. They seem pretty sturdy.
Posted on 10/16/21 at 5:26 pm to Tigertown in ATL
What do you mean by "falling apart"? When trying to roll the enchiladas?
Posted on 10/16/21 at 6:20 pm to Tigertown in ATL
(no message)
This post was edited on 11/15/21 at 11:58 am
Posted on 10/16/21 at 7:22 pm to Tigertown in ATL
quote:
Yes when rolling
You need to warm them up first. I wet my hands and rub some moisture on them then pop in the toaster oven for about a minute.
Posted on 10/16/21 at 10:48 pm to Tigertown in ATL
Lightly toast them on the comal first. Dry or with a little fat.
This will make the more pliable and easier to roll.
This will make the more pliable and easier to roll.
Posted on 10/16/21 at 11:39 pm to Tigertown in ATL
Usually enchilada recipes call for lightly frying the tortillas before rolling. It's a bit of a pain in the arse. A simpler alternative is to brush or spray them with an oil/pam and throw them in the oven for a few minutes.
Posted on 10/17/21 at 6:34 am to Tigertown in ATL
Great advice everyone! Thanks
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