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re: They want to intentionally price you out of steak.
Posted on 10/12/21 at 9:18 pm to RockyMtnTigerWDE
Posted on 10/12/21 at 9:18 pm to RockyMtnTigerWDE
Don't even have to go that far. Do what I and many others are doing. Buy a chest freezer, buy a half calf from a rancher with independent butcher contacts, cut out the middle man. I paid 1500 for a half calf butchered to my specifications and vacuum sealed cuts. The cost savings on brisket, beef ribs, and steaks is more than enough to make it worthwhile, and I won't buy beef for a year. Additionally, the flavor is amazing! Even the ground beef makes your mouth water!
This post was edited on 10/12/21 at 9:20 pm
Posted on 10/12/21 at 9:25 pm to 10thyrsr
That is exactly what I’m doing actually. I bought one of my friends cows (He ranches a about 250) and he is getting it ready for butcher. I should have been more clear about raising my own. I got another friend to purchase half and I have half. This is my second time doing this. It’s fricking awesome.
We get them to about 400-600lbs.
We get them to about 400-600lbs.
This post was edited on 10/12/21 at 9:34 pm
Posted on 10/12/21 at 10:02 pm to 10thyrsr
Bought half of a heifer last February. Awfully nice to just walk out to the freezer vs getting sticker shock at the grocery store.
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