re: Shrimp Po’boys

quote:

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I’m thinking about making some po’boys this weekend. Y’all have any good tips? Do you toast your French bread? If you do how much?

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Read a few responses and didn't see this posted.

Make sure you don't crowd the shrimp when you fry them and drop the temperature of the oil to where they are barely frying. Keep that oil temperature up for a quick fry for crispy shrimp.

And yes, I like my bread cut clean in half, lightly toasted and only use Mayo, lettuce, tomato, pickle and a bit of hot sauce on my shrimp po-boy.

Butter is for breakfast toast or biscuits.