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Started By
Message
re: REMINDER: Bacon Challenge Next Tuesday, August 17, 2021
Posted on 8/14/21 at 10:44 pm to MeridianDog
Posted on 8/14/21 at 10:44 pm to MeridianDog
One potential issue regarding the featured ingredient, is the proposition of future challenges. If bacon is the challenge ingredient and pork belly is permitted, does that mean that pork belly will not be allowed in future challenges?
OR, if whoever wins a future challenge selects pork belly as the ingredient, will bacon be allowed or disallowed?
The only reason I ask is for consistency. Previous challenge ingredients are off limits when winners are considering the next challenge so they are not repeated.
Of course, it's not that serious and the intended purpose of this is to have fun but, what is/are the future provocation(s) if we broaden the definition of the challenge ingredient?
That is one way to address the issue however, if bacon is the ingredient and cooks use fresh pork belly, are they being set up for failure because voters will not understand the dynamics of the challenge ingredient?
Just an observation and a consideration for conversation.
OR, if whoever wins a future challenge selects pork belly as the ingredient, will bacon be allowed or disallowed?
The only reason I ask is for consistency. Previous challenge ingredients are off limits when winners are considering the next challenge so they are not repeated.
Of course, it's not that serious and the intended purpose of this is to have fun but, what is/are the future provocation(s) if we broaden the definition of the challenge ingredient?
quote:
I always figured folks will provide their opinion of whether pork belly is bacon when they vote.
That is one way to address the issue however, if bacon is the ingredient and cooks use fresh pork belly, are they being set up for failure because voters will not understand the dynamics of the challenge ingredient?
Just an observation and a consideration for conversation.
Posted on 8/14/21 at 11:03 pm to BigDropper
You win it, you spin it.
Posted on 8/15/21 at 8:30 am to BigDropper
quote:
if bacon is the ingredient and cooks use fresh pork belly
I used fresh pork belly, but I cured and low temp smoked it because to me that’s what makes it bacon. If there is another challlange and it’s pork belly I wouldn’t cure it…and I wouldn’t argue because regardless pork belly is the yum yum
Ultimately tho it’s up to the winner to pick and the voters to choose and I’m down for whatevea.
Dropper shoot me a email I have a Q for ya
This post was edited on 8/15/21 at 8:48 pm
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