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re: Things you love to eat, but hate to cook
Posted on 7/31/21 at 7:12 pm to TideSaint
Posted on 7/31/21 at 7:12 pm to TideSaint
Weinerschitzel. Expensive veal, dip in milk, dredge in flour, dip in egg, coat with breadcrumbs. Then you gotta fry in batches and keep previous batches warm. It's hella messy. It's a once or twice a year thing.
ETA: croissants... They are a pita as well. I've made them like 3 times then vowed to just buy them the next time I wanted them.
ETA: croissants... They are a pita as well. I've made them like 3 times then vowed to just buy them the next time I wanted them.
This post was edited on 7/31/21 at 7:17 pm
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