re: Things you love to eat, but hate to cook

I love frying bacon. I do it in a pan on the stovetop and can govern the cooking of every slice. Get yourself one of those splatter screens.

I like my bacon crispy but not brittle. I don’t know how much I could eat if I lost all sense of self control. After rendering the fat out of it I don’t think 2 lbs would be a challenge. I generally eat a few slices while I’m cooking it. And then maybe a few more slices with eggs for breakfast. The rest I cook a little bit less so I can either finish it on the grill or in the microwave for later use. More often than not I’m frying bacon mainly to replenish my supply of bacon grease for cooking other things.