- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Where do you baws buy your St. Louis / Spare ribs at (BR Area)?
Posted on 7/30/21 at 10:44 am
Posted on 7/30/21 at 10:44 am
Seems like everything I find are skinny arse ribs, even Costco. I want something with some meat on the bone, not ribs that look like they came from a crackhead hog.
This post was edited on 7/30/21 at 10:46 am
7
Posted on 7/30/21 at 10:46 am to Tiger Vision
Maxwell's Market on Highland for meat. I'm not 100% they have ribs, but every steak I've had from there has been great.
Posted on 7/30/21 at 11:18 am to Tiger Vision
Costco. But I look through all of them before I pick one out. Only had 1 skinny rack shoved in the middle of the 3 pack so far. I’ve probably bought 20 packs from there.
Posted on 7/30/21 at 11:28 am to Tiger Vision
I usually don't have a problem finding good ribs at Walmarks.
Since they are sold one to a package you can go through and pick and choose the ones you want and as many as you want.
Since they are sold one to a package you can go through and pick and choose the ones you want and as many as you want.
Posted on 7/30/21 at 12:43 pm to Tiger Vision
I find they always way over-butcher St. Louis style at Sam's, but the full Spares are always good
Posted on 7/30/21 at 12:52 pm to Tiger Vision
Costco. Every 3-pack I have bought has left me wondering what the frick they are feeding those pigs they are so stocky.
Posted on 7/30/21 at 12:52 pm to Tiger Vision
I normally just look at a grocery store. There may be a pack or two that look skinny but it’s never been an issue to sort through them.
Related story: A year ago, so many hogs were waiting to slaughter while the covid had processors on hold. When they finally did get back, they had so many hogs that needed processing, they were cutting cuts quick and with no care for trim. Normally, they cut the cuts properly and make sure they save the trim for sausage processors. But they needed to move fast so they didn’t worry about extra meat on the bones. Around September-December last year, ribs were so meaty.
Related story: A year ago, so many hogs were waiting to slaughter while the covid had processors on hold. When they finally did get back, they had so many hogs that needed processing, they were cutting cuts quick and with no care for trim. Normally, they cut the cuts properly and make sure they save the trim for sausage processors. But they needed to move fast so they didn’t worry about extra meat on the bones. Around September-December last year, ribs were so meaty.
Posted on 7/30/21 at 2:39 pm to SixthAndBarone
I try to order online, sometimes Alexander’s has full spares but usually always have St. Louis cut. I don’t care for the 3 packs from Costco personally.
Posted on 7/30/21 at 4:05 pm to Tiger Vision
Winn Dixie BOGO deal and I load up.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News