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Started By
Message
Posted on 7/28/21 at 3:07 pm to GynoSandberg
Sorry, no hair at all. The only time I ask to see the manager or catering manager is to plan banquets. I do several a year and I have an excellent relationship with many restaurant owners and managers. I never asked to be comped, even on rare occasions when the meal is way below standards. I pay for what I ordered, I may not go back, but that is my choice.
My complaint with Willie's was not a rant, I simply told the board exactly what happened and provided visual proof, do what you want with the information.
My complaint with Willie's was not a rant, I simply told the board exactly what happened and provided visual proof, do what you want with the information.
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