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re: I make a lot of sauces, which are your favorites to make and use?
Posted on 7/20/21 at 7:01 am to Lincoln Dawson
Posted on 7/20/21 at 7:01 am to Lincoln Dawson
Made this recently for grilled okra, and it exceeded expectations.
Cajun rémoulade
From a NY Times recipe for Grilled Okra With Cajun Rémoulade, by Steven Raichlen (noted Cajun chef; JK)
¾ cup mayonnaise
3 tablespoons Creole or Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon pickle juice (optional)
1 teaspoon Tabasco or other Louisiana-style hot sauce, or to taste
1 teaspoon pimentón (smoked paprika)
1 teaspoon Cajun seasoning
1 tablespoon chopped fresh chives
Cajun rémoulade
From a NY Times recipe for Grilled Okra With Cajun Rémoulade, by Steven Raichlen (noted Cajun chef; JK)
¾ cup mayonnaise
3 tablespoons Creole or Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon pickle juice (optional)
1 teaspoon Tabasco or other Louisiana-style hot sauce, or to taste
1 teaspoon pimentón (smoked paprika)
1 teaspoon Cajun seasoning
1 tablespoon chopped fresh chives
1
Posted on 7/20/21 at 8:48 am to Twenty 49
Got a lot of good stuff here. Thanks.
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