re: Let's hear your best salsa recipes

I made a fire roasted salsa a couple weeks ago that came out really good, the whole process took about 30 minutes start to finish and was better than I expected.


2lb homegrown tomatoes
1 white onion
2 jalapenos(4 pictured, only used 2)
1 large poblano pepper
2 tablespoons olive oil
6 garlic cloves(roasted in the oven)
1/4 cup of cilantro
2 tablespoons lime juice
1 table spoon sugar
1 teaspoon cumin
2 teaspoons salt

I lit the pit and got it nice and hot, roasted the tomatoes, onion(halved), poblano, and jalapenos. Once nice and charred I chopped the tomatoes into big chunks, removing the core, cut the tops off of the poblano and jalapenos. I ran all the charred veggies & cilantro through a food processor, combined in a large bowl with the other ingredients, and mixed everything using an emulsion blender.

ETA: This yielded about 32oz of salsa.