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Message
re: Tell me why this crawfish boil recipe sucks
Posted on 6/11/21 at 1:02 pm to iAmBatman
Posted on 6/11/21 at 1:02 pm to iAmBatman
quote:
ngredients are per sack
Zatariains Pro Boil (big jar)
16oz Louisiana liquid boil
cayenne pepper
salt
Zatarains instant diced onion
dried garlic
3 cup vegetable oil
4 cans light beer
12 lemons halved
6 white onions quartered
6 yellow onions quartered
6 red onions quartered
1 bunch green onion
12 garlic bulbs halved
1 bnmch of celery chopped rough
12 red potatoes
2 lb sausage
3 lb mushroom
4 sticks butter
I underlined all my issues with it. That also seems like a lot of liquid boil for one sack. And also that's a lot of onion for me.
This post was edited on 6/11/21 at 1:03 pm
2
Posted on 6/11/21 at 1:30 pm to LNCHBOX
So this isn't my boil recipe but a buddy's. He's had a few boils at his house this year and the crawfish are honestly pretty good. He sent me this but I had some reservations about it.
I had the same thoughts about the oil, butter, so much onion, salt, and the beer.
I'm guessing I don't need the oil, salt, or beer. I'm going to cut the amount of onions in half and see how it goes.
I had the same thoughts about the oil, butter, so much onion, salt, and the beer.
I'm guessing I don't need the oil, salt, or beer. I'm going to cut the amount of onions in half and see how it goes.
Posted on 6/11/21 at 4:14 pm to LNCHBOX
quote:
LNCHBOX
Exactly what he said
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