re: Memorial Weekend Grilling

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Just assumed mopping it over an charcoal fire would lead to an explosion?

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It's called "flame-grilled"

Can do it a few ways - before while the patties are resting salted, lightly mop both sides before they go on the grill.

If you're worried about the flare-ups you can always put some pre-heated tallow on after they come off the grill while they rest for a minute.