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re: How do you do a tender pot roast...
Posted on 5/27/21 at 9:23 am to OTIS2
Posted on 5/27/21 at 9:23 am to OTIS2
quote:
Yep. Mississippi Pot Roast is the GOAT.
Slight hijack, but anyone ever put the Mississippi pot roast over grits? I went to a wedding that was serving "grillades and grits", but it was really just pot roast on grits. It made me think the Mississippi roast over grits would actually be pretty good
2
Posted on 5/27/21 at 4:17 pm to jchamil
I put braised short ribs over grits a couple of weeks ago and it was good. Grits probably wouldn't be a top choice as a side for me just because I see them more of a breakfast food (just my personal taste), but they'd definitely work with Mississippi pot roast.
This post was edited on 5/27/21 at 4:18 pm
Posted on 5/27/21 at 4:17 pm to jchamil
quote:
Slight hijack, but anyone ever put the Mississippi pot roast over grits?
I haven't but I have done a pork roast (boston butt) using the Mississippi roast recipe served over jazzy grits and it was amazing. Eat yourself sick.
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