- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Who the hell dust their crawfish?
Posted on 5/22/21 at 10:04 pm to Byrdybyrd05
Posted on 5/22/21 at 10:04 pm to Byrdybyrd05
Seen the seasoning done before in North Louisiana, so figured it was something they did up there,but never saw mustard and hot sauce.
3
Posted on 5/22/21 at 10:47 pm to jojothetireguy
quote:
so figured it was something they did up there
No, it’s not.
We stick to the traditional methods. Season the boil with mayonnaise and no alcohol consumption allowed.
Posted on 5/22/21 at 11:10 pm to jojothetireguy
quote:
Seen the seasoning done before in North Louisiana
Cormier's in Monroe. But Cormier is anything but from Monroe. Although his joint has been rocking along in a big way for probably 30 or so years now. Cormier pretty much has it down with a certain style that's been unchanged for quite some time, as well as any other in Louisiana I'd venture to say.
This post was edited on 5/22/21 at 11:12 pm
Posted on 5/23/21 at 8:47 am to jojothetireguy
quote:
Seen the seasoning done before in North Louisiana, so figured it was something they did up there,but never saw mustard and hot sauce.
I do not know a single person that does it this way and I’ve lived in north Louisiana my entire life.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News