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re: Flank Steak recipes
Posted on 5/20/21 at 2:48 pm to Mister Bigfish
Posted on 5/20/21 at 2:48 pm to Mister Bigfish
quote:
Do I have to marinate or can I just slap some dry seasonings on and cook on high heat quickly to a medium rare?
You don;t have to, but it's advisable. It has a LOT of connective tissue in it, and a marinade with a lot of acid will help break down some of that connective tissue.
1
Posted on 5/20/21 at 3:20 pm to The Spleen
Weather you marinate or rub, pat it dry before you grill and cut across t he grain.
I marinate, then rub, let sit in the fridge and then pat dry. They won't get grill marks or char
If wet.
I marinate, then rub, let sit in the fridge and then pat dry. They won't get grill marks or char
If wet.
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