- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: House party for 80 -- I'm cooking
Posted on 5/17/21 at 3:39 pm to JoseVargasTX
Posted on 5/17/21 at 3:39 pm to JoseVargasTX
I would change the gumbo to chicken and sausage since you will already have shrimp and crawfish.
Crawfish queso doesn't appeal to me, but I'm probably in the minority. I would have crawfish cardinale with french bread toasties for dipping/loading. Or I would consider having crawfish bread slices.
Crawfish queso doesn't appeal to me, but I'm probably in the minority. I would have crawfish cardinale with french bread toasties for dipping/loading. Or I would consider having crawfish bread slices.
1
Posted on 5/17/21 at 4:50 pm to Gris Gris
I agree about changing the gumbo to chicken and sausage. With that many people, odds are someone or someones are allergic or just don’t eat shellfish. Plus, I think it’s easier to make and cheaper.
And make sure the potato salad is next to the gumbo or everyone knows it’s at the salad bar station. Some people may ignore the salad bar station and wish they had potato salad with their gumbo.
And make sure the potato salad is next to the gumbo or everyone knows it’s at the salad bar station. Some people may ignore the salad bar station and wish they had potato salad with their gumbo.
This post was edited on 5/17/21 at 4:52 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News