- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: 1st time cooking large jambalaya
Posted on 4/22/21 at 5:31 pm to The Dunder Mifflin
Posted on 4/22/21 at 5:31 pm to The Dunder Mifflin
quote:
So the big question I have is regarding the heat on cooking the rice
I cook it kid off until I see it “popping” or all the water is almost gone. That’s when I cut the fire and cover for 30-45 minutes and threaten to murder anyone who touches the pot.
1
Posted on 4/22/21 at 6:13 pm to CoachChappy
quote:
I cook it kid off until I see it “popping” or all the water is almost gone.
This and skim that foam off while it’s coming up to boil
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News