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re: Laughing at stereotypes isn’t funny
Posted on 4/4/21 at 10:47 am to LouisianaLady
Posted on 4/4/21 at 10:47 am to LouisianaLady
quote:
That had to be terrible
I think dishwashing is the worst position in a restaurant. Think about how much plateware, cups and silverware a table of 4 goes through if they each get a cocktail, appetizer, entree and dessert. It never ends.
The restaurant I did it maybe had 25 tables. I was worn out after that shite. At least I got to drink it off with the owner when I was done.
3
Posted on 4/4/21 at 10:52 am to arseinclarse
quote:
I think dishwashing is the worst position in a restaurant. Think about how much plateware, cups and silverware a table of 4 goes through if they each get a cocktail, appetizer, entree and dessert. It never ends.
The restaurant I did it maybe had 25 tables. I was worn out after that shite. At least I got to drink it off with the owner when I was done.
Not only that but all the pots/pans and other items the back of house goes through. I used to dishwash in high school at a small diner. It wasn’t bad until the end of the night.
I then worked in a high volume turn n burn place. The end of the night the dishwashers would get murdered. We’d used to have to help them after we broke down and cleaned our stations. Dishwashers were the last kitchen staff to leave each night.
Posted on 4/4/21 at 11:18 am to arseinclarse
quote:
I think dishwashing is the worst position in a restaurant.
2nd worst.
Grill station.
We had a guy call in sick when I was in college. I was working the door at the bar on steak night. Being the only guy working... I got tasked with running the grill.
I probably did 300 steaks in a few hours. Cutting ribeyes, washing hands, grilling meat ...in a south louisiana unairconditioned kitchen in the summer.
The bartenders were bringing me bottles of water every 20 minutes or so. Redbulls. And the occasional pint of beer.
I was fricking wrecked by the time it was done.
Watched the old guy do it a few weeks later.... Lets just say it's a lot easier if you throw food safety out the window.
Posted on 4/17/21 at 7:47 am to arseinclarse
Assuming they have a huge commercial dish washer that meets some health code, no?
What about pots and pans? Do they wash those over and over or do they use them repeatedly in some sort of systemic preparation for the food?
What about pots and pans? Do they wash those over and over or do they use them repeatedly in some sort of systemic preparation for the food?
This post was edited on 4/17/21 at 7:52 am
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