re: Chicken and Ribs

No downvotes from me. You think all your downvotes are from crazy old me. Crazy to think that there are other people who really don’t care for what you said, huh?

What do you want? You post pictures and recipes for us to discuss. So I share my opinion. I haven’t said anything about you, just commenting on the food. This is a food board, no?

Let’s break down my criticism:

Raw Pork and poultry stored on the same tray. That’s bad. But you dismiss it.

Taking the skin off legs. That’s not normal. But you dismiss it.

A light colored rib with no bark. That’s not the desired rib look. But you dismiss it.

Msg and meat tenderizer. Why would you want extra chemical ingredients? But you dismiss it.



You don’t have to agree with everything, but perhaps you should open your mind and realize you don’t know it all and try to listen to others. It’s a food board, you posted your food and I’m commenting on it. Yet you always attack me for it and try to put me down personally every single time. You take cooking opinions and comment on me as a person to insult me. Look in a mirror.