re: Chicken and Ribs

quote:

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What rubs

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One I haven't made in a while. It works well with chicken but I designed it for ribs.

It's really simple to recreate yet not overpowering of the natural smoked meat flavor. I like to substitute a fraction of the paprika with smoked paprika to enhance the flavor a bit. I also cut back on the cayenne so the kids can eat it.

Recipe:
3.5c Sugar
1.5c Salt
1/2c Garlic salt
1/2c Adolph's unseasoned meat tenderizer
1/2c MSG
1/2c Paprika
1/3c Oregano leaves
3T Black Pepper
3T Cayenne

It's a ton of salt and sugar but it works especially well on pork ribs smoked with hickory.