re: Shrimp boil , always hard to peel

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My prime ribeye is always hard as a rock with no flavor

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A restaurant that's long gone - might have been Bull's Corner in Laplace - had on their menu: "We will not cook your steak well done, so don't ask."

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My prime ribeye is always hard as a rock with no flavor. Can you help?

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And my wife wonders why I tell the waiter, "sear it and bring it out... No, seriously. Imagine if I considered rare to be medium. Because I do."

I have never once received a piece of meat that I considered my version of rare