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Message
re: Meat Fabrication: Beef Tenderloin
Posted on 2/23/21 at 10:43 am to KosmoCramer
Posted on 2/23/21 at 10:43 am to KosmoCramer
quote:
Take a paper towel
It's amazing how grippy a paper towel is on stuff like that. Same with the back of ribs. It's almost undoable without a paper towel.
1
Posted on 2/23/21 at 12:00 pm to BottomlandBrew
quote:
It's amazing how grippy a paper towel is on stuff like that. Same with the back of ribs. It's almost undoable without a paper towel.
It really is amazing.
I discovered the technique from Jacques Pepin's video on deboning a chicken.
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