- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Knife for tasks
Posted on 1/26/21 at 9:15 pm to BigDropper
Posted on 1/26/21 at 9:15 pm to BigDropper
quote:
90% of cutting tasks can be accomplished with a French (or chef) knife.
Agree. I do a LOT of cooking and prep work, meat cutting/slicing, vegetable dicing/mincing, etc. are all done with my chef's knife.
Probably my second most used knife is one I use for boning and fileting.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News