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re: Mosquito Supper Club - Crawfish Etouffee Recipe
Posted on 1/12/21 at 11:48 am to 1MileTiger
Posted on 1/12/21 at 11:48 am to 1MileTiger
to get a good color, I think you need to properly sauté the vegetables and brown the butter, cook the roux for a bit, then finally add the crawfish and simmer. Seems like it would be kind of pale if you didnt cook the roux
1
Posted on 1/12/21 at 11:49 am to jamiegla1
Celery pieces were cut small, same size as onion and bell pepper.
I did get a lot of browning from the butter. The final color was a bit more red, less dark brown, than I'm used to.
I did get a lot of browning from the butter. The final color was a bit more red, less dark brown, than I'm used to.
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