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Leftover Hambone Recipes
Posted on 1/5/21 at 8:46 pm
Posted on 1/5/21 at 8:46 pm
I have the hambone leftover from New Years day.
What are your go to recipes when you have one with a lot of meat still on it?
What are your go to recipes when you have one with a lot of meat still on it?
11
Posted on 1/5/21 at 8:47 pm to Norla
Add it to a pot of red beans or white beans.
Posted on 1/5/21 at 10:22 pm to Norla
Put it in a pressure cooker with about 2 quarts of water and cook on the high setting for about an hour. Remove from stove, reduce pressure and remove the lid. Separate solids from liquid with strainer. Put liquids in fridge. Pick meat out of solids and keep and throw out bone and fat. Next morning, remove congealed fat from top of liquid. The liquid is now a gelatin. Use this for your stock for red beans along with the meat.
Posted on 1/6/21 at 10:57 am to Norla
Split pea soup is always a go to. I’ll have to differ to stock though. It’s always the right answer IMO.
Posted on 1/6/21 at 11:12 am to Norla
16 bean soup is my go-to. Add the juice of a lemon and Tabasco to the recipe on the back of the bag.
Senate bean soup is another good one if you prefer white beans.
Senate bean soup is another good one if you prefer white beans.
Posted on 1/6/21 at 11:24 am to Norla
For me, it depends on what type ham it came out of. If one of those spiral sliced honey baked hams that are almost sweet as candy, I just toss it.
If from a plain cured/smoked ham, I'll use it like mentioned in the other posts.
If from a plain cured/smoked ham, I'll use it like mentioned in the other posts.
Posted on 1/6/21 at 11:24 am to Norla
Any kind of beans
Posted on 1/6/21 at 12:28 pm to Mike da Tigah
quote:
Split pea soup is always a go to.
Came to post this.....exactly what we made after Christmas.
Posted on 1/7/21 at 12:17 pm to Norla
If there is enough meat left on the bone, make stock out of it, pick the meat, then use the stock and meat for a ham and egg pie
Posted on 1/7/21 at 7:02 pm to Norla
Make a ham/veg soup just like you would make a beef/veg soup.
Posted on 1/7/21 at 7:44 pm to Norla
Red beans and rice rookie
Posted on 1/12/21 at 12:20 pm to Norla
I usually cut most of the meat off and boil the hambone to make a stock. I use this stock to make chicken and andouille sausage gumbo. It gives the gumbo a great flavor. I also use this stock for seafood gumbo. I prefer a honeybaked hambone but any hambone will work. Gives gumbo a unique and wonderful flavor.
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