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re: Houston Guys - pork chili verde
Posted on 12/3/20 at 9:12 am to offshoreangler
Posted on 12/3/20 at 9:12 am to offshoreangler
If you smoke the pork butt to about 160 IT then cube it and brown it, it adds some good smoky flavor. I did that a while back and it came out great but I can’t find the recipe
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