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re: What’s the best way to prepare Eye of Round Roast?
Posted on 11/19/20 at 3:32 pm to tewino
Posted on 11/19/20 at 3:32 pm to tewino
Truthfully, I only use it for making beef jerky since it is so lean.
Like you, I like a chuck or ribeye if using beef for a roast, or I'll do a rump roast to medium rare, let cool, slice thin and put it in a rich brown gravy to finish cooking to use in making roast beef po-boys.
Like you, I like a chuck or ribeye if using beef for a roast, or I'll do a rump roast to medium rare, let cool, slice thin and put it in a rich brown gravy to finish cooking to use in making roast beef po-boys.
Posted on 11/19/20 at 7:40 pm to gumbo2176
quote:
I only use it for making beef jerky since it is so lean.
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