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re: Why does anyone store butter in the fridge?
Posted on 10/31/20 at 10:18 am to JumpingTheShark
Posted on 10/31/20 at 10:18 am to JumpingTheShark
Trashy thread. I prefer my butter non-rancid.
LINK
quote:
According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.
LINK
3
Posted on 10/31/20 at 10:19 am to BurningHeart
Well if the government says so that must be the best advice.
Posted on 10/31/20 at 10:52 am to BurningHeart
quote:
According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.
I guess the butter I buy is magic, Because it is fine for a week on my counter in its little butter tray.
Posted on 10/31/20 at 12:19 pm to BurningHeart
Y’all heathens haven’t heard of a butter crock?
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