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“Black” salsa at Taqueria Corona
Posted on 9/30/20 at 11:42 am
Posted on 9/30/20 at 11:42 am
I always get this as a side with tacos. It’s smoky and spicy. Has some sort of oil that the charred peppers(?) are suspended in. Anyone know how they make it? I’ve asked and they won’t share.
3
Posted on 9/30/20 at 11:55 am to Lambdatiger1989
Posted on 9/30/20 at 4:01 pm to Lambdatiger1989
Love this stuff. Hot
Posted on 10/5/20 at 1:28 pm to Lambdatiger1989
Chili Crunch LINK is very similar in heat and flavor . The difference it does not have the smokey flavor. I am thinking about cold smoking some or adding some liquid smoke to get a similar smoke flavor.
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