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3
Posted on 9/7/20 at 7:40 am to yellowfin
Probably the tail and the chain
Posted on 9/7/20 at 8:13 am to yellowfin
quote:
What exactly are you trimming off a tenderloin?
Silver skin, the tail
Posted on 9/7/20 at 9:19 am to yellowfin
Pretty common to have to trim a whole tenderloin before cutting into steaks.
Whenever I buy one at Sams/Costco I have them trim and cut into steaks. The trimming I grind up and mix with some lean ground beef. Makes a real good burger.
Whenever I buy one at Sams/Costco I have them trim and cut into steaks. The trimming I grind up and mix with some lean ground beef. Makes a real good burger.
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