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re: White Star Market - Government Street

Posted on 8/23/20 at 9:23 pm to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75376 posts
Posted on 8/23/20 at 9:23 pm to
quote:

Those dining halls are hit or miss in every city.


Yes and no. You’d think that a capital city with a major SEC university in a part of the city that they’re gentrifying would be a successful concept. It’s really bizarre that this thing didn’t work. At least in my opinion.
This post was edited on 8/23/20 at 9:25 pm
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124961 posts
Posted on 8/23/20 at 9:24 pm to
I went there often before the rona hit. It always seemed busy. Thank Broom and the arse-Faced King
Posted by theliontamer
Baton Rouge
Member since Nov 2015
908 posts
Posted on 8/24/20 at 9:15 am to
Those dining halls are cool, but their main audience is a group of young professionals stopping by on their lunch break. Baton Rouge doesn't have a large population of that demographic, and the ones that do live here don't really work in that part of town.
Posted by LouisianaLady
Member since Mar 2009
81325 posts
Posted on 8/24/20 at 10:30 am to
quote:

Yes and no. You’d think that a capital city with a major SEC university in a part of the city that they’re gentrifying would be a successful concept. It’s really bizarre that this thing didn’t work. At least in my opinion.



Some thrive, some are ghost towns.

I actually read a good article on them last night, in reference to a few of the NOLA ones.

The Troubling Economics of Food Halls

It is pretty long, but the gist was that the money spent opening the stand and then the large % you have to pay the market, plus increase labor costs due to having to follow their rules as far as operating hours, made it hard to turn a real profit if you're not slammed busy all the time.

I don't think BR had the operating hours issues, though -- they were allowed to make their own hours.

I found that article while looking for one I read a year or so ago that was much better. It was basically outlining all of the external factors you need for a food hall to succeed. I'm not finding it now.
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