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re: Is sous vide really the way to go for steaks?
Posted on 8/21/20 at 9:29 am to Trout Bandit
Posted on 8/21/20 at 9:29 am to Trout Bandit
quote:
128 for 1.5-2 hours
That is the exact reason I don't like sous vide. I don't find it to be such a noticeable improvement, if any, over doing it in a cast iron that takes 5 minutes. Just seems it is a way to complicate a simple process.
I will say I've gone to some dinner parties where the host was making steaks and sous vide steaks for 6 or so people while we were having drinks, so I for sure see the value in that, but when it is just my wife and I throwing them on the cast iron is so much easier.
This post was edited on 8/21/20 at 9:30 am
1
Posted on 8/21/20 at 12:25 pm to lionward2014
quote:The fat has much more time to render using a sous vide, than if you're just cooking the steak for 5 minutes.
That is the exact reason I don't like sous vide. I don't find it to be such a noticeable improvement, if any, over doing it in a cast iron that takes 5 minutes. Just seems it is a way to complicate a simple process.
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