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re: Can I sous vide food that is vacuum sealed together?

Posted on 8/20/20 at 8:13 pm to
Posted by BigDropper
Member since Jul 2009
7667 posts
Posted on 8/20/20 at 8:13 pm to
The beauty of sous is that the heat is evenly distributed throughout the product. Put them in a 135°F bath for two hours and forget about it.
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