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Houston's Double Cut Pork Chop - sauce they put on top. what is that?
Posted on 8/16/20 at 4:39 pm
Posted on 8/16/20 at 4:39 pm
And how do you make it?
eta. this pic makes it look like a rich sauce. It's pretty light with faint flavor.
eta. this pic makes it look like a rich sauce. It's pretty light with faint flavor.
This post was edited on 8/16/20 at 6:08 pm
3
Posted on 8/16/20 at 4:53 pm to GregMaddux
The menu says the sauce is made with this:
Posted on 8/16/20 at 5:08 pm to GregMaddux
Greg,
I came here for the pictures and left disappointed.
Perm
I came here for the pictures and left disappointed.
Perm
Posted on 8/16/20 at 5:42 pm to BigPerm30
Good point. here it is. It's perfect for a pork chop like that. Great meal.
eta. this pic makes it look like a rich sauce. It's pretty light with faint flavor.
eta. this pic makes it look like a rich sauce. It's pretty light with faint flavor.
This post was edited on 8/16/20 at 5:56 pm
Posted on 8/16/20 at 5:49 pm to GregMaddux
1/4 C whole grain mustard
1/2 C heavy cream
salt and pepper to taste
Heat over medium heat for 2-3 minutes. Pretty simple.
1/2 C heavy cream
salt and pepper to taste
Heat over medium heat for 2-3 minutes. Pretty simple.
Posted on 8/16/20 at 7:04 pm to tigercross
Maybe. Think there’s more to it than that
Posted on 8/17/20 at 12:16 pm to tigercross
quote:
1/4 C whole grain mustard
1/2 C heavy cream
salt and pepper to taste
Heat over medium heat for 2-3 minutes. Pretty simple.
I've seen the same sauce for crab cakes which is called Pommery mustard sauce. I suggest the OP try it and see whether it's close. That may also help in determining any other ingredients if he thinks something is missing.
Posted on 8/17/20 at 4:01 pm to GregMaddux
That is a beautiful plate of food.
Posted on 8/17/20 at 8:37 pm to homeyhomes
Thats what im going to try basically. I think theres a white wine and reduced chicken broth element to it.
Eta wtf is pommery mustard like? Is it like all other whole grain muss-tards?
Eta wtf is pommery mustard like? Is it like all other whole grain muss-tards?
This post was edited on 8/17/20 at 8:39 pm
Posted on 8/17/20 at 9:30 pm to GregMaddux
Pommeray is actually the brand but it is still sometimes referred to as Pommeray mustard.
It definitely has a unique flavor I think it gets from the use of champagne vinegar. It's also slightly sweet & mildly spiced compared to most traditional whole grain mustards.
Moutarde de Meaux (Pommeray Mustard) was a really popular ingredient in the 90s which is probably why it survives on Houston's menu...
It definitely has a unique flavor I think it gets from the use of champagne vinegar. It's also slightly sweet & mildly spiced compared to most traditional whole grain mustards.
Moutarde de Meaux (Pommeray Mustard) was a really popular ingredient in the 90s which is probably why it survives on Houston's menu...
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