re: Smoked Bisket Stew?

Honestly, brisket at our house is eaten as brisket.

Stew sounds like a good idea, make a light brown roux, add beef broth, carrots, a little celery, onions, garlic. Toward the end, add potatoes.

You could make an onion gravy and make poboys or serve over toast. I like brisket sandwiches, built like a burger.

Nothing in the world better than potato salad and brisket.

You might try a rigatoni, with mushrooms, onions and a light brown gravy, with a splash of red wine sounds good.

Layer thinly sliced partially cooked potatoes, mushrooms, caramelized onions, gouda, or swiss, béchamel and brisket. Repeat if desired. Top with gouda and bake until bubbly.

Serve chopped up on baked potato, for a loaded baked potato. Also add cheese, or whatever.

Make a calzone of sorts, but no tomato.

For some reason Brisket pizza sounds tasty. I would go with an alfredo type sauce and not tomato.

I'm pushing, so I'll quit.