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Started By
Message
Smoked Bisket Stew?
Posted on 8/14/20 at 12:47 pm
Posted on 8/14/20 at 12:47 pm
Anyone ever used left over brisket to make a beef stew or anything similar. Looking for ideas TIA.
6
Posted on 8/14/20 at 12:51 pm to USMCTIGER1970
I'm sure you could make a Brunswick Stew with it
Posted on 8/14/20 at 12:52 pm to USMCTIGER1970
yes and I also make a chili
Posted on 8/14/20 at 1:03 pm to USMCTIGER1970
quote:
make a chili
Posted on 8/14/20 at 1:07 pm to USMCTIGER1970
Brisket chili is money
Posted on 8/14/20 at 5:56 pm to USMCTIGER1970
I have a few pounds left over from last weeks cook that I vacuum sealed and froze. Might try that in a Chili. In the past I would take the vacuum bag, through in some simmering water for a few minutes, then put on some mini po-boy buns with sauté onions and melted provolone cheese. Slather of mayo on bun, talk about good.
Posted on 8/15/20 at 10:10 am to USMCTIGER1970
Leftover brisket spaghetti is on a whole different level.
Course chop and drop into tomato gravy.
Brisket pizza is also money cooked on the kamado
Course chop and drop into tomato gravy.
Brisket pizza is also money cooked on the kamado
This post was edited on 8/15/20 at 10:11 am
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